The Australian Dietary Guidelines outlines the recommendations in food groups - portion management - and strategies to promote healthy nutrition in all population groups. These are also the guidelines in which Exercise Professionals in Australia are limited to - but urged to give Nutritional advice to clients to work within the Scope of Practice. Make the most of the general population Dietary information and resources provided by Australian Healthy Eating and Dietary Guidelines in this short course. If you are a Registered Exercise Professional with Fitness Australia as a Group Exercise/Gym Instructor or greater - you will also be eligible to attain 1 Fitness Australia CEC on the successful completion of this course.
